By: Chelsea Hudson
When I first met Jess and Tony I instantly fell in love with their love for one another and the vision they had for their wedding day. Our goal was to create an outdoorsy yet intimate environment where guests felt connected and were excited to celebrate a truly momentous occasion. Once they toured Asilomar in Pacific Grove, they knew it was the ideal venue to bring their vision to life.
The ceremony and cocktail hour were held outside surrounded by redwood trees with the beach in the background and the fire pit was going to keep guests toasty. Personal touches were abundant, from the #Hooray4TJ step-and-repeat, to the cake toppers handmade by the bride herself, to candy bar favors of the couples favorite chocolate, to photos of the couple hung all around the cocktail space, and of course their favorite Baskin-Robbins ice cream cake wedding cake! They were also super clever in planning some fun posed photos for lasting memories and laughs – including a surprise first look that the Tony didn’t see coming!
I can’t wait to share more of my weddings with you! Stay tuned!
A big thanks to all of our amazing vendors:
Venue, Catering and Bar: Asilomar
Photographer: Taken by Andre
Florist: Sweetness & Light Floral Design
DJ: Big FUN Disc Jockeys
Photo Booth: Night Owl
Napkins: Chic Event Rentals
Accommodations: Asilomar Lodge, Pacific Gardens Inn, Rosedale Inn